COTEAUX CHAMPENOIS

Woody, spicy, vanilla A distinctly contemporary design thanks to this rounded bottle’s curved yet balanced lines evoke the gentle, delicate appeal of this aperitif. The label is also circular and decorated in the French national colours, leaving no doubt as to the product’s origins and its status as a high-end French gourmet product, renowned the world...

Structured, Powerful, Gourmand The Premier Cru values a particular terroir whose gremillet selects the grapes. Proud of the network of winemaker-partners that it has been able to build over the last 10 years, it benefits in addition to its 48 hectares in the Côte des Bar, a supply of quality grapes that it chooses here to highlight.

Vinous, evolved, oaky «Gentle vinification in wood gives him more aromatic complexity while preserving the freshness of the chardonnay. An atypical, rare champagne! ». An unfamiliar, esoteric world of flowers, spices and exotic wood. The taste, instantly seductive, is well-balanced and harmonious showing both its vivacious nature and great mellowness....

Mineral, Refined, Distinguished «Its freshness make it an easy champagne to drink, which give the irresistible desire for more». Jean-Christophe Gremillet, cellar master NOTES : Fresh hints of citrus fruit and citronella, warm buns, caramel and candid fruit…

Fruity, fresh, balanced To be share at any moment, it is the most universal of the range to celebrate small and large success. Jean-Christophe Gremillet, Cellar master NOTES : Sun-drenched red and black fruits : strawberries, raspberries, blackberries, blackcurrants, red cherries and redcurrants

6x16 cl glasses

Elegant, Subtle, Fruity «I wanted a Rosé version of our non-vintage Brut, which I regard as the most beautiful blend in Champagne». Jean-Christophe Gremillet, cellar master NOTES : Sun-drenched red and black fruits : strawberries, raspberries, blackberries, blackcurrants, red cherries and redcurrants.

Floral, vivid, ardent « Presenting the very essence of Champagne, an expression of authentic flavours. Jean-Christophe Gremillet, Cellar master NOTES : Aromas of dried fruits, hazelnut and almond with fine, menthol vegetal notes.