BRUT - BLANC DE BLANCS

Powerful, rich, generous «I like to emphasize the special character of an exceptional harvest while remaining true to the house’s style ».On the palate, the wine is full-bodied and voluptuous, provoking gasps of pleasure, thanks to a good balance between its delicate sparkle and subtle, caressing blend of fruity and floral flavours. The lingering...

Elegant, Subtle, Fruity «I wanted a Rosé version of our non-vintage Brut, which I regard as the most beautiful blend in Champagne». Jean-Christophe Gremillet, cellar master NOTES : Sun-drenched red and black fruits : strawberries, raspberries, blackberries, blackcurrants, red cherries and redcurrants.

Woody, spicy, vanilla A distinctly contemporary design thanks to this rounded bottle’s curved yet balanced lines evoke the gentle, delicate appeal of this aperitif. The label is also circular and decorated in the French national colours, leaving no doubt as to the product’s origins and its status as a high-end French gourmet product, renowned the world...

Round, gourmet, sumptuous« The most beautiful expression of our terroir combined with the expertise of the House». All the power and caracter of a blanc de noirs worthy of the name. Rare and bolder, high temperament color leaves no one indifferent.Jean-Christophe Gremillet, Cellar masterNOTES : The quince embellished of fine spicy almost peppery notes.

Pinot noir celebration The pinot noir in celebration, it starts in gold or red for your prettiest tables!The house's signature vintage, a true tribute to Pinot Noir, from which the house draws its roots. Jean-Christophe Gremillet, Cellar master

Vinous, evolved, oaky «Gentle vinification in wood gives him more aromatic complexity while preserving the freshness of the chardonnay. An atypical, rare champagne! ». An unfamiliar, esoteric world of flowers, spices and exotic wood. The taste, instantly seductive, is well-balanced and harmonious showing both its vivacious nature and great mellowness....

Floral, spicy, leather Unfiltered wine with a fine taste and a good balance between fruit and vivacity, leaving no doubt that we are in Champagne. It should be served slightly chilled. Its discreet nature makes it a charming accompaniment for either fish or meat Jean-Christophe Gremillet, Cellar master NOTES : Red fruit aromas, hints of leather and...

Floral, vivid, ardent « Presenting the very essence of Champagne, an expression of authentic flavours. Jean-Christophe Gremillet, Cellar master NOTES : Aromas of dried fruits, hazelnut and almond with fine, menthol vegetal notes.